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Approaches to KLa measurements in solid state fermentation.

 A. DURAND, P. PICHON and C. DESGRANGES. Biotechnol. Techn., 2, 1, (1988), pp11-16.


Laboratory scale bioreactors for solid state processes.

 A. DURAND, D. de la BROISE and H. BLACHERE. J. Biotechnol., 8, (1988), pp 59-66.


Biomass estimation in solid state fermentation. I : Manual biochemical methods.

C. DESGRANGES, C. VERGOIGNAN, M. GEORGES and A. DURAND. Appl. Microb. Biotechnol., 35, (1991), pp 200-205.


Biomass estimation in solid state fermentation. II : On-line measurements.

C. DESGRANGES, M. GEORGES, C. VERGOIGNAN and A. DURAND. Appl. Microb. Biotechnol., 35, (1991), pp 206-209.


Prospects for the microbial production of food flavours.

G. FERON, P. BONNARME and A. DURAND. Trends in Food Science and Technology, Vol 16, (Sept. 1996), pp 285-293.


INRA-Dijon reactors for Solid State Fermentation : Designs and Applications.

A. DURAND, R. RENAUD, J. MARATRAY, S. ALMANZA and M. DIEZ. J. of Scientific and Industrial Research, Vol 55, (May/June 1996), pp 317-332.


Production of gibberellic acid by fed-batch solid state fermentation in an aseptic pilot-scale reactor.

S. BANDELIER, R. RENAUD and A. DURAND. Process Biochemistry, 32, 2, (1997) pp 141-145.


Glucosamine measurement as indirect method for biomass estimation of Cunninghamella elegans grown in solid state cultivation conditions.

C. SCOTTI-TOMASELLI, C. VERGOIGNAN, G. FERON and A. DURAND. Biochemical Engineering Journal 3452, (2000) pp 1-5


Soil bioremediation by a fungal inoculum of Cunninghamella elegans produced by solid state cultivation.

C. SCOTTI-TOMASELLI and A. DURAND. Agro-Food Industry Hi-Tech. (July/August) 2000. pp 37-40.


Development of a rapid and highly sensitive biochemical method for the measurement of fungal spore viability. An alternative to the CFU method.

C. STENTELAIRE, N. ANTOINE, C. CABROL, G. FERON and A. DURAND. Enzyme and Microbial Technology (2001), 29, pp 560-566.


Bioreactor designs for solid state fermentation

DURAND. Biochemical Engineering Journal, (2003), 13, pp 113-125.


Impact of solid media composition on the conidiation in Penicillium camemberti.

KRASNIEWSKI I., MOLIMARD P., DURAND A., FERON G., VERGOIGNAN C. CAVIN J.-F., COTTON P. Process Biochemistry (2006) Volume 41, Issue 6, Pages 1318-1324


Eh and pH gradients in Camembert cheese during ripening: Measurements using microelectrodes and correlations with texture

Abraham S, Cachon R, Colas B , Feron G ,De Coninck J (2007) Int. Dairy J. 17 :954-960.


Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures

Khadidja BOUALEM, Yves WACHÉ, Dominique GARMYN, Thomas KARBOWIAK, Alain DURAND, Patrick GERVAIS, Jean-François CAVIN Research in Microbiology, (2008), Volume 159, Issue 2, Pages 110-117


Gaseous environments modify physiology in the brewing yeast Saccharomyces cerevisiae during batch alcoholic fermentation

Pham T.-H. , Mauvais G., Vergoignan C., De Coninck J., Dumont F., Lherminier J., Cachon R., Feron G. (2008). J. Appl. Microbiol., 105 : 858-874.


Gaseous environments modify reserve carbohydrate contents and cell survival in the brewing yeast Saccharomyces cerevisiae

Pham TH, Mauvais G ,Vergoignan C , De Coninck J ,Cachon R , Feron G. (2008) Biotechnol. Lett. 30 ; 287-294.


Modeling hexanal production in Oxido-Reducing conditions by the yeast Yarrowia lipolytica

Santiago-Gomez P., Tran Thanh H., De Coninck J., Cachon R., Kermasha S., Belin J.-M., Gervais P., Husson F., (2009).. Process Biochem. 44: 1013-1018.


Contribution of exofacial thiol-groups in the reducing activity of Lactococcus lactis

Michelon  D., Abraham S., Ebel B., De Coninck J.,Feron G., Husson F., Gervais P., Cachon R. (2010).. FEBS Journal, 277: 2282-2290.


Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt

Martin, F., Cachon, R., Pernin, K., De Coninck, J., Gervais, P., Guichard, E. and Cayot, N. (2011).. J. Dairy Sci., 94 : 614-622.


Comparison of some new pretreatment methods for second generation bioethanol production from wheat straw and water hyacinth.

Guragain Y.N., De Coninck J., Husson F., Durand A., Rakshit S.K., (2011). Bioresource Technol., 102(6), 4416-4424


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